lundi 27 novembre 2017


※コースにつき、お時間ごとにお席の限りがございます。

ご予約の際、お客様のご希望のお時間にそえない場合がございます。
ご予約お待ちしております。

lundi 21 novembre 2016

お待たせいたしました!!
クリスマスの詳細です♪
 ※コースにつき、お時間ごとにお席の限りがございます。
ご予約の際、お客様のご希望のお時間にそえない場合がございます。
ご予約お待ちしております。

jeudi 17 novembre 2016

クリスマスコース少しだけ
告知します!!
詳細は後日、お楽しみに。。。

mardi 4 octobre 2016




OLIVIER PITHON WINE MAKER’S DINNER

THURSDAY OCTOBER 27TH 2016
Le Terroir. From 7:30pm

Y11,000 PER GUEST (incl. tax)

Guide RVF 2017: Winemaker of the year in Languedoc-Roussillon

Olivier Pithon has been involved with wine from a very early age. His Grandfather was a vine grower in Anjou and when Olivier was four, his big brother, the famed Jo Pithon, settled on the hillsides of Layon. After learning his craft in Bordeaux where he was taught "the sensitivity to how wines can become pleasure, balance and lightness", Olivier settled down in the village of Calce, where he met with Gerard Gauby. The success of this “foreigner” in Roussillon has become the symbol of this area as the wine new frontier.

With some other winemakers Olivier has shown us the greatness of whites from Roussillon. His top cuvee, la D18, sharp and profound, has become a legend in France. His new cuvee, simply called Macabeu, could be the best example of the unsuspected complexity that this grape can deliver. Olivier's wines are inspired. They achieve a balance between character and nature that has to be the envy of all wine makers. His goal is to make the wine as good as possible by getting as much out of the soil as he can, whilst respecting the environment and considering the problem of leaving to generations to come healthy soil.

The wine line-up is exceptional: We will taste all of Olivier’s top cuvees: D18, Macabeu and Pilou!!

Olivier is passionate about wine and food. Please join us to share his enthusiasm and his great wines.



As always a welcome drink will be served and an original full course dinner prepared by our chef TOMIYAMA-SAN will complement the wines.


 

dimanche 10 juillet 2016

ICONIC WINES FROM PROVENCE at Le Terroir



 
ICONIC WINES FROM PROVENCE

FRIDAY, JULY 22ND 2016
Le Terroir From 7:30pm

Y11,000 PER GUEST (incl. tax)




Ah, Provence! The name conjures up visions of lavender, sunflowers, olive trees, and wine – lots of wine – white, red and, of course, rosé! 88% of the region’s production is Rosé!
This historic region sits along the Mediterranean coast of France, bordered by the Rhone River to the west and the Côte d’Azur on the east. Wine has been made here for over 2600 years, making Provence the oldest wine-producing region of France.

Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and the skies clear. The region is well suited to organic viticulture. With many different soils, climate, altitude and historical influences, it only makes sense that Provence is home to many varieties of grapes. About 36 wine varieties are allowed in Provence: Rolle, ugni blanc, Clairette in white, Grenache, syrah, mourvedre and Cabernet Sauvignon.

4 iconic wines:

The famed Chateau Simone, which produces without any doubt the most complex white in Provence, comes from Palette, effectively an idiosyncratic one-property appellation just outside Aix.

Bellet is a cluster of vineyards hidden in the western hills of Nice. Clos St Vincent produces the finest wines that were served at the Monaco Royal Wedding.

The most famous appellation in Provence is Bandol, known principally for its characterful, warmly spicy oaked reds made predominantly from Mourvèdre. The reds are ripe and lush enough to be enjoyed in youth but the best also have the capacity for long ageing. Domaine Tempier is the best-known producer. La tourtine is its iconic cuvee.

The first plantings of Cabernet Sauvignon were brought to the Provencal vineyards of Georges Brunet (owner of Chateau La Lagune) just after World War II. It brings freshness, structure and elegance to the wines. One of the best examples of cabernet sauvignon-based wine comes from Chateau Revelette in les Coteaux d’Aix.

As always a welcome drink will be served and an original full course dinner prepared by our chef TOMIYAMA-SAN will complement the wines.

lundi 9 mai 2016

Sancerre white diversity and the red revolution




Sancerre’s white diversity
and the red revolution
tasting dinner at Le Terroir

FRIDAY May 20TH 2016
Le Terroir From 7:30pm

Y11,000 PER GUEST (incl. tax)


Sancerre could be one of the most popular wines on the planet. No doubt Sancerre is often ordered out of absent-minded laziness, the way many people ask for a glass of chardonnay. But Sancerre offers one of the purest, most complex and delicious expressions of the sauvignon blanc grape in the world. And don’t overlook reds. An increasing number of Sancerre producers are making serious, weighty reds that can stand shoulder to shoulder with top cru Burgundy.

The soils and climate (continental) of Sancerre can be quite similar to those of Champagne and Burgundy, especially Chablis. ‘We are closer to the Côte d’Or than we are to most other areas in the Loire, and we have the same soils,’ says Jean-Laurent Vacheron, the famed Sancerre producer.
Sancerre white produced in vineyards on chalky limestone&clay soil are bigger, richer wines; wines from the pebble limestone (“caillottes”) tend to be fruity and lighter; and the silex wines around the village of Sancerre are considered capable of extended aging.

Sancerre is justifiably famous for its Sauvignon blancs, but it’s high time to pay attention to the reds which, while still small in number, are fast gaining a reputation for quality and Burgundian elegance.

Let’s enjoy together this diversity of Sancerrois terroirs with wines from the greatest producers such as Mellot, Vacheron, Boulay and Pinard for his incredible red. 
 

As always a welcome drink will be served and an original full course dinner prepared by our chef TOMIYAMA-SAN will complement the wines.